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Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism and excretion.

Most students, who pursue Bachelor of Science degree in Nutrition Sciences, intend to pursue graduate studies in the field of food and nutrition science. This B.Sc degree is also good preparation for admission to the laboratory research careers in the food or pharmaceutical industries.

 

 


Basic Information:
Program Type: Degree Based
Level Of study: Undergraduate
School / Faculty: School of Health and Nutrition
Department: Nutrition
Major (Name Of Program): Nutritional Sciences, B.Sc
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Email Address: pr@lums.ac.ir
Address: School of Health and Nutrition, Goldasht campus, Goldasht -e- sharghi, Khorramabad, Lorestan, Iran.
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Length of Training:

4 years

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