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Research Center for Food and Cosmetics Safety

 

 

Access to healthy food is a key element of food security. In 1996 World Food Summit defined food security as “Food security exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life”. Therefore, ensuring the safety of food and cosmetics, is a critical challenge in public health and one of the main topics in the development of efficient human resources. Research center for food and cosmetics at Hormozgan University of Medical Sciences as a regulated care system which monitors food and cosmetics safety was established in 2013.  

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